伍味酉 錦店

GOMITORI Nishikiten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Chicken Dishes,Other Grilled Meat Dishes / Meat Dishes / Skewers,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 052-951-5380 (+81-52-951-5380)
  • Monday - Friday 17:00 - 22:30(L.O.22:00) Saturday 17:00 - 23:00(L.O.22:30)
  • Around Sakae(Aichi)
    Subway Meijo Line Sakae Station Exit 1 2 on foot-minute

Free & Instant Reservation

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Chicken restaurant serving local specialty Nagoya Cochin chicken with 5 different flavors including spicy and sour.

Gomitori specializes in chicken dishes like Yakitori and Tebasaki, and offers many other dishes like dumpling, rolled omelet, sashimi, and oyakodonburi. And Nagoya specialty Kisimen noodles and miso cutlet are available.

Restaurant Detail

Address 3-18-6, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
Japanese Address

〒460-0003 愛知県名古屋市中区錦3-18-6 山清ビル1F

Access Subway Meijo Line Sakae Station Exit 1 2 on foot-minute, Subway Higashiyama Line Sakae Station Exit 1 2 on foot-minute, Meitetsu Seto Line Sakae Station Exit 1 2 on foot-minute
Phone Number +81-52-951-5380
Hours Monday - Friday 17:00 - 22:30(L.O.22:00)
Saturday 17:00 - 23:00(L.O.22:30)
Close Every Sunday
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, MUFG, UC, UFJ
Free & Instant Reservation

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 55
Reservation Maximum Party Size 60 - 70
Private Room Private Room
Kid Friendly Children are welcome
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Sake advisor on staff

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 22:30(L.O.22:00)
Saturday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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