Other fried foods
- Ingredients: Matsutake mushroom
- Cooking: Deep-fry, Bake/Roast
tax included
Oysters
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Thread-sail filefish
- Flavor: Ponzu
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Ingredients: Tuna, White flesh fish
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Other shellfish dishes
- Ingredients: Red king crab
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
- Ingredients: Pacific saury
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: White flesh fish
- Cooking: Simmer
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Lettuce, Tomato
- Cooking: Mix/Blend
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Shrimp, Fish paste, Squid, Fresh cream, Onion
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)