Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Fried skewer / Cutlet skewer
- Ingredients: Pork
- Flavor: Miso
- Cooking: Deep-fry
tax included
Fried chicken wing tips
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Simmer
tax included
Other fried foods
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
- Ingredients: Scallion/Green onion/Leek, Boiled and dried baby sardine
tax included
Tuna salad
- Ingredients: Potato, Tuna pate, Lettuce
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato
- Cooking: Raw
tax included
Other snacks / delicacies
- Ingredients: Tofu
- Flavor: Soy sauce, Dashi
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Roast beef
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Other fried foods
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Potato, Cheese, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Salmon, Salted seaweed, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)