Menu Recommendations
Marinade red sea bream rice bowl
Sea bream in a soy-sauce and ginger based marinade, served over rice.
- Ingredients: Red seabream, Rice, White sesame
- Flavor: Soy sauce, Dashi, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Whitebait, Sakura shrimp, White flesh fish, Blue-backed fish, Perilla
- Flavor: Soy sauce, Salt, Rapeseed oil, Dashi
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, White flesh fish, Shrimp, Sakura shrimp, Fatty salmon
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)