アーリオ!オーリオ!ペペロンチーノ!!
Peperoncino
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Manila clam, Spaghetti, Shrimp, Scallop
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Squid, Manila clam, Tomato, Garlic, Rice, Shrimp, Mussel
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
ムール貝とアサリの白ワイン蒸し
Mussels steamed in wine
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Ingredients:
Mussel, Manila clam
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Flavor:
White wine
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Cooking:
Steam
モッツァレラとプチトマトのカプレーゼ 生ハム添え ピンチョス風
Caprese
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Ingredients:
Tomato, Cheese, Raw ham
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Flavor:
Olive oil
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Cooking:
Raw
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Pork boston butt, Red leaf lettuce, Rice flour
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Cooking:
Boil, Raw
ホタテ貝柱とキノコのクリームコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Scallop, Mushroom
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
魚介たっぷりの真鯛アクアパッツァ
Acqua pazza
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Ingredients:
Manila clam, Red seabream, Mussel, Cherry tomato
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Cooking:
Stew
和牛のローストビーフ 特製ポン酢で
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
名古屋コーチンのソテー 柚子こしょう風味のソース
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)