Restaurant Detail
| Address | 3-15-11, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003 |
|---|---|
| Japanese Address |
〒460-0003 愛知県名古屋市中区錦3-15-11 セントヒサヤビル5F
|
| Access | Subway Higashiyama Line Sakae Station 1-minute walk, Meitetsu Seto Line Sakaemachi Station 1-minute walk, Subway Sakura-dori Line Hisaya-Odori Station 1-minute walk, Subway Meijo Line Hisaya-Odori Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-52-962-0005 |
| Hours | 18:00 - 6:00, the following day(L.O.5:30) |
| Close |
Irregular holidays Year end & New Year holidays(December 31, 2021 - January 1, 2022) |
| Average price | Dinner 3,000 JPY |
| Service charge | Cover charge 550 yen ※A course is excluded |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, NICOS, UFJ |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 45 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 Standing 50 |
| Reservation Maximum Party Size | 20 - 50 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Beer meister on staff, Bartender, Equipped with Wine cellar Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on February 8, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.