Detailed Course Contents
25,300 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Seared edible raw beef
| Menu Info | Cuts of beef prepared raw with only the surface seared. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Cooking | Broil/Barbecue |
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Cooking | Bake/Roast |
Seared wagyu beef loin sushi
| Menu Info | Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Beef sirloin, Rice |
| Flavor | Vinegar |
| Cooking | Cut, Seared |
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Wagyu beef, Choice grade beef tongue |
| Cooking | Grill |
Green salad of the day
| Ingredients | Lettuce, Leaf lettuce |
|---|---|
| Cooking | Mix/Blend |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Hida beef, Beef chateaubriand, Wagyu beef |
| Cooking | Grill |
Seasonal grilled vegetables
| Cooking | Bake/Roast, Grill |
|---|
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast, Grill |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)