Detailed Course Contents
20,600 JPY Course (1 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Beef sashimi platter
| Menu Info | A platter of various types of thinly-sliced raw beef. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Cooking | Cut |
Sea urchin and meat sushi tartare
| Menu Info | Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk. |
|---|---|
| Ingredients | Hida beef, Sea urchin, Egg yolk |
| Cooking | Mix/Blend |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Grilled dancing abalone
| Menu Info | Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
|---|---|
| Ingredients | Abalone |
| Cooking | Bake/Roast |
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Choice grade beef tongue |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Hida beef, Wagyu beef premium loin |
| Flavor | Dashi |
| Cooking | Boil |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Flat noodles
| Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
|---|---|
| Ingredients | Flat noodles |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Aperitifs
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Wine (glass)
- Types of drink: Wine
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)