「最飛び」スペシャル盛り
Assorted Wagyu beef shabu-shabu
An assortment of several kinds of Wagyu beef.
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Ingredients:
Wagyu beef, Hida beef, Beef loin, Beef rump cap, Beef top blade, Beef tri-tip, Beef chuck flap
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Flavor:
Sukiyaki sauce, Dashi
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Cooking:
Bake/Roast, Boil
飛騨牛「最飛び」 極上ロース
Premium Wagyu beef loin shabu-shabu
A meat dish of premium Wagyu beef loin.
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Ingredients:
Hida beef, Beef loin
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Flavor:
Dashi, Sukiyaki sauce
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Cooking:
Boil, Bake/Roast
飛騨牛すき焼き
Hida beef and vegetable sukiyaki
Beef and vegetables cooked in soy sauce and sugar with vegetables.
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Ingredients:
Hida beef, Beef sirloin, Choice grade beef tongue, Wagyu beef, Vegetable
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
飛騨牛しゃぶしゃぶ
Hida beef and vegetable shabu-shabu
Thinly-sliced wagyu beef and vegetables quickly dipped in hot water, served with tare sauce.
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Ingredients:
Wagyu beef, Hida beef, Beef sirloin, Choice grade beef tongue, Vegetable
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Cooking:
Boil, Cut
プレミアム飛騨牛にぎり五種盛り
Assorted beef sushi, 5 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (5 pc).
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Ingredients:
Hida beef, Vinegared rice
飛騨牛にぎり五種盛り
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
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Ingredients:
Vinegared rice, Hida beef
飛騨牛ウニ軍艦
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
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Ingredients:
Hida beef, Sea urchin, Vinegared rice
イクラの軍艦
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
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Ingredients:
Salmon roe, Nori, Vinegared rice, Hida beef
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Cooking:
Roll
活 鮑
Grilled live abalone with butter
Live abalone, flavored with butter and grilled.
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Ingredients:
Abalone
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Flavor:
Butter
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Cooking:
Bake/Roast
ひれかつサンド
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
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Ingredients:
Hida beef, Beef fillet, Bread, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
たっぷり飛騨牛しぐれ煮ごはん
Simmered beef rice bowl
Beef simmered in soy-sauce and mirin, mixed with ginger, and served over rice.
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Ingredients:
Beef, Rice
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)