Assorted straw-seared fish, 3 kinds
An assortment of 3 kinds of straw-seared seafood cut into 1-2 cm chunks and mixed with condiments.
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Straw-seared beef rump
Beef rump baked in straw.
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Straw-seared beef tongue
Beef tongue baked in straw.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Straw-seared tuna
Straw-broiled tuna cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Tuna
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared fatty salmon
- Ingredients: Fatty salmon
- Cooking: Broil/Barbecue
tax included
Straw-seared sea bream
Straw-broiled sea bream cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Sea bream
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Straw-seared amberjack
Straw-broiled amberjack cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Greater amberjack
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted edible horse meat, 4 kinds
Platter of 4 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse heart sashimi
Horse heart cut thin and arranged on a platter, then eaten with soy sauce.
- Ingredients: Horse heart
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)