会席料理と蕎麦 老梅庵 四日市本店(ろうばいあん)

Roubaian Yokkaichihontenrobaian

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Banquet Dinners,Soba Noodles,Sashimi (Raw Sliced Fish)
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 059-351-9376 (+81-59-351-9376)
  • Wednesday - Sunday & Holiday Lunch: 11:00 - 14:00(L.O.13:25) Wednesday - Sunday Dinner: 17:30 - 21:30(L.O.20:30, Drink L.O. 20:30)
  • Yokkaichi(Mie)
    Kintetsu Line Yokkaichi Station The north exit 3-minute walk

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かけそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

鴨南蛮そば

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

にしんそば

Buckwheat noodles with cooked herring

Warm buckwheat noodles topped with a sweetened boiled herring.

  • Ingredients: Herring, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

〆サバの炙り

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

生かき(鳥羽産)

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

桜海老のかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Sakura shrimp
  • Cooking: Deep-fry

tax included

たらの白子天婦羅

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

地ハマグリの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam
  • Cooking: Steam

tax included

大根と水菜のハリハリサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Potherb mustard (Mizuna)
  • Cooking: Mix/Blend

tax included

ぶりしゃぶ鍋

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Yellowtail, Carrot
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Holiday Lunch: 11:00 - 14:00(L.O.13:25)
Wednesday - Sunday Dinner: 17:30 - 21:30(L.O.20:30, Drink L.O. 20:30)

Close

Every week Monday & Tuesday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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