Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
鴨南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
にしんそば
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
〆サバの炙り
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Raw
桜海老のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Sakura shrimp
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Cooking:
Deep-fry
Milt coated in flour batter and deep fried in oil.
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Ingredients:
Hen's egg, Milt, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
地ハマグリの酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Common orient clam
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Cooking:
Steam
大根と水菜のハリハリサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Potherb mustard (Mizuna)
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Cooking:
Mix/Blend
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Yellowtail, Carrot
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)