馬刺し三種盛り合わせ
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
一口餃子 各七個入り
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
バジル塩で プチトマト巻
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
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Ingredients:
Cherry tomato
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Cooking:
Skewer roasting
ヘルシーの定番 アスパラ巻
Asparagus skewer
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus
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Cooking:
Skewer roasting
豚バラ串
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Pork belly
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Cooking:
Deep-fry
鶏モモ串
Fried chicken thigh skewer
Chicken thigh skewered, battered and deep-fried.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
うずら卵串
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
エリンギ串
Fried king oyster mushroom skewer
King oyster mushrooms are skewered, coated in batter, and deep-fried in oil.
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Ingredients:
King oyster mushroom
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Cooking:
Deep-fry
帆立串
Fried scallops skewer
Skewered scallops, breaded and fried in oil.
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Ingredients:
Scallop ligament, Bread crumbs
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Cooking:
Deep-fry
海老とアボカド・コーンの彩りコブサラダ
Shrimp and avocado cobb salad
Finely-minced shrimp, avocado, and other ingredients with dressing.
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Ingredients:
Avocado, Shrimp
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Cooking:
Mix/Blend
塩ダレたたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
博多の酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
明太子入り出し巻き玉子
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
博多名物 辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
さつま芋スティック
Sweet potato fries
Sweet potato deep-fried.
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Ingredients:
Sweet potato
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Cooking:
Deep-fry
宮崎名物 黒酢チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Black vinegar
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Cooking:
Deep-fry
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
トビウオ出汁のお茶漬け(梅・高菜・明太子)
Ago (flying fish) broth chazuke
Rice topped with condiments and poured with broth taken from a type of flying fish known as ago.
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Ingredients:
Rice
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Flavor:
Dashi: Others
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Cooking:
Cover/Add
あまおう苺アイス
Strawberry ice cream
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Ingredients:
Fresh cream, Milk, Amaou strawberry
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)