博多野菜巻き串 もつ鍋 餃子 きじょうもん

Hakatayasaimakigushi Motsunabe Gyoza Kijomon

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 052-561-2600 (+81-52-561-2600)
  • Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Meieki(Aichi)
    JR Nagoya Station 3-minute walk

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馬刺し三種盛り合わせ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

Bite-size gyoza
一口餃子 各七個入り

Bite-size gyoza

Recommend

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

バジル塩で プチトマト巻

Grilled cherry tomato skewer

Recommend

Bite-size cherry tomatoes, skewered and grilled over an open flame.

  • Ingredients: Cherry tomato
  • Cooking: Skewer roasting

tax included

ヘルシーの定番 アスパラ巻

Asparagus skewer

Recommend

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax included

豚バラ串

Fried pork belly skewers

Recommend

Pork belly is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Pork belly
  • Cooking: Deep-fry

tax included

鶏モモ串

Fried chicken thigh skewer

Recommend

Chicken thigh skewered, battered and deep-fried.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

うずら卵串

Fried quail egg skewer

Recommend

Skewered quail eggs, breaded and fried in oil.

  • Cooking: Deep-fry

tax included

エリンギ串 

Fried king oyster mushroom skewer

Recommend

King oyster mushrooms are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: King oyster mushroom
  • Cooking: Deep-fry

tax included

帆立串

Fried scallops skewer

Recommend

Skewered scallops, breaded and fried in oil.

  • Ingredients: Scallop ligament, Bread crumbs
  • Cooking: Deep-fry

tax included

海老とアボカド・コーンの彩りコブサラダ

Shrimp and avocado cobb salad

Recommend

Finely-minced shrimp, avocado, and other ingredients with dressing.

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax included

塩ダレたたき胡瓜

Smashed cucumber salad

Recommend

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

博多の酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

明太子入り出し巻き玉子

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

博多名物 辛子明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

さつま芋スティック

Sweet potato fries

Recommend

Sweet potato deep-fried.

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax included

宮崎名物 黒酢チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Black vinegar
  • Cooking: Deep-fry

tax included

博多名物炊き餃子

"Taki" gyoza

Recommend

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax included

国産牛もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

トビウオ出汁のお茶漬け(梅・高菜・明太子)

Ago (flying fish) broth chazuke

Recommend

Rice topped with condiments and poured with broth taken from a type of flying fish known as ago.

  • Ingredients: Rice
  • Flavor: Dashi: Others
  • Cooking: Cover/Add

tax included

あまおう苺アイス

Strawberry ice cream

Recommend
  • Ingredients: Fresh cream, Milk, Amaou strawberry
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2022 - January 1, 2023)

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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