A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
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Ingredients:
Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
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Flavor:
Miso
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Cooking:
Simmer
刺身盛り合わせ(七種盛り)
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
いくらおろし
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
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Ingredients:
Salmon roe
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Flavor:
Grated daikon radish
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Cooking:
Cover/Add
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
奥三河鶏 串焼き盛り合わせ
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
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Ingredients:
Beef tendon
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Flavor:
Red miso
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Cooking:
Stew
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
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Ingredients:
Ground meat, Noodles
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Flavor:
Soy sauce, Red pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)