名古屋コーチンの炭火焼
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
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Ingredients:
Chicken
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Cooking:
Charcoal-grilled
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
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Ingredients:
Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
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Flavor:
Miso
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Cooking:
Simmer
味噌串カツ
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
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Flavor:
Sugar, Miso, Dashi
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Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Rice ball and shrimp tempura wrapped together in seaweed.
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Ingredients:
Rice, Nori, Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Beef tendon or pork offal cooked slowly in red miso broth.
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Ingredients:
Beef tendon, Pork organ
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Flavor:
Red miso
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Cooking:
Stew
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
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Ingredients:
Ground meat, Noodles
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Flavor:
Soy sauce, Red pepper
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Cooking:
Boil
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
刺身五種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)