Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic, Avocado
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Seared Akadori chicken
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Dress
tax included
Vegetable salad
- Ingredients: Tomato, Cabbage, Corn, Cucumber
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage, Lemon
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Cheese
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Flavor: Salt
- Cooking: Deep-fry
tax included
Meat croquette
- Ingredients: Ground pork, Potato
- Cooking: Deep-fry
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Mirin, Kyoto-style miso
- Cooking: Bake/Roast
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken, Bean sprouts (mung bean), Carrot
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Beef organ meat
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Japanese yam steak
- Ingredients: Japanese yam, Shrimp
- Cooking: Bake/Roast
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)