本日の鮮魚箱盛り
Assorted sashimi
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Ingredients:
Salmon, Shrimp, Octopus, Tuna, Blue-backed fish, White flesh fish
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Horse mackerel, Carrot, Perilla, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Raw
串の盛り合わせ
Assorted grilled skewers
Popular
Take-out Available
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken, Ground chicken, Chicken skin, Chicken gizzard, Pork, Scallion/Green onion/Leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
しゃもじやの海鮮サラダ
Seafood salad
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Ingredients:
Lettuce, Blue-backed fish, White flesh fish, Seaweed, Fish egg
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Flavor:
Gochujang, Salad dressing
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Cooking:
Dress
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Ingredients:
Daikon radish, Dried bonito, Potherb mustard (Mizuna), Canned tuna, Cherry tomato
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Flavor:
Salad dressing
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Cooking:
Dress
天ぷら盛り合わせ
Assorted tempura
Popular
Take-out Available
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Shishito pepper, Leaf vegetable, Conger eel, Eggplant, Root vegetable, White flesh fish, Pumpkin, Bread crumbs
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Flavor:
Tempura dipping sauce, Soy sauce, Dashi, Salt, Mirin
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Cooking:
Deep-fry
八丁味噌串カツ
Fried skewer / Cutlet skewer
Popular
Take-out Available
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Ingredients:
Pork, Bread crumbs
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Flavor:
Miso
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Cooking:
Deep-fry
どて煮
Other simmered dishes
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Ingredients:
Pork, Konjac, Ginger, Garlic
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Flavor:
Red miso
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Cooking:
Stew
愛知牛の八丁味噌煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef, Potato, Scallion/Green onion/Leek
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Flavor:
Hatcho miso
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Cooking:
Stew
Popular
Take-out Available
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Ingredients:
Chicken wing, Cabbage, Red pepper, Sesame, Garlic
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Flavor:
Soy sauce, Red wine, Pepper, Sugar, Salt
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Cooking:
Deep-fry
モッツァレラチーズと磯のりの揚げ春巻き
Spring roll
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Ingredients:
Mozzarella cheese, Nori, Spring roll wrapper
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Flavor:
Black pepper
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
Popular
Take-out Available
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Ingredients:
Crab, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Deep-fry
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Salt, Soy sauce, Mirin
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Cooking:
Bake/Roast
牛モツピリ辛炒め
Teppan-grilled spicy beef organ meats
Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
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Ingredients:
Beef organ meat, Bean sprouts (mung bean), Garlic chives, Kimchi, Onion
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Flavor:
Kombu dashi, Soy sauce, Dried Bonito Soup
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Cooking:
Stir-fry
地鶏の柚子胡椒焼き
Locally raised chicken
Popular
Take-out Available
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken thigh, Eggplant
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Flavor:
Yuzu pepper, Soy sauce
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Cooking:
Bake/Roast, Oven-baking
本日の握り寿司盛り合わせ(八貫)
Nigiri sushi
Popular
Take-out Available
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Ingredients:
Tuna, Shrimp, Blue-backed fish, White flesh fish, Squid, Sea urchin, Conger eel, Salmon roe, Hen's egg, Rice
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Flavor:
Vinegar: Others, Soy sauce
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Cooking:
Raw
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Ingredients:
Rice, Squid, Nori, Hen's egg, Octopus, Conger eel, Tuna, Shrimp, Dried gourd shavings, Cucumber
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Flavor:
Vinegar: Others, Soy sauce
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Cooking:
Raw
卵かけご飯 板前仕込み
Tamagokake gohan (rice with raw egg)
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Ingredients:
Rice, Soft boiled egg, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Alcoholic beverage: Others, Yuzu pepper, Mirin
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Cooking:
Mix/Blend, Cover/Add
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Ingredients:
Sweet potato, Fresh cream, Milk
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Flavor:
Sugar, Sugar: Others
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Cooking:
Mix/Blend, Chill
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Ingredients:
Fruit
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Flavor:
Sugar
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Cooking:
Chill, Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)