しゃもじや

Syamojiya

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 0566-77-9025 (+81-566-77-9025)
  • Tuesday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Anjo(Aichi)
    JR Tokaido Main Line Mikawa-Anjo Station The south exit 3-minute walk

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Enjoy fresh fish delivered directly from the market and local seasonal vegetables.

“Fish and vegetable cuisine” is our concept.
Our skillful chef prepares fish directly delivered from the market in the best way possible to enhance the taste. The fish are prepared in various ways such as “ikizukuri ” (live) style or standard sashimi, stewed, seared and sushi, so customers can enjoy different dishes each day.
Dishes made with seasonal vegetables -- the menu changes monthly -- are also popular among our VIP customers.

Our Japanese style private room is available to accommodate up to 60 guests. Book the room for welcome/farewell parties and other events.

Popular Menu Ranking

* Price may vary.

Restaurant Detail

Address 1-33-4, Mikawaanjohonmachi, Anjo-shi, Aichi, 446-0059
Japanese Address

〒446-0059 愛知県安城市三河安城本町1-33-4

Access JR Tokaido Main Line Mikawa-Anjo Station The south exit 3-minute walk
Phone Number +81-566-77-9025
Hours Tuesday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close Every Monday
Average price Dinner 3,500 JPY
Service charge Cover charge Appetizer 350 yen
Cards Accepted VISA, MasterCard, JCB, American Express, MUFG, DC, UFJ

Seating/Facility information

Seating Capacity 112
Banquet Maximum Party Size Seating 66
Private Room Private Room
Language Support English menu available, Simplified Chinese menu available, Korean menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on March 10, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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