Aichi Beef and Hatcho Miso Stew
Our restaurant special local dish with a red miso flavor. The beef is slowly cooked over two days and will melt in your mouth.
tax included
Dote-Ni
A local dish from Mikawa. Pork offal and konnyaku stewed with red miso.
tax included
Hatcho Miso Pork Skewers
Deep fried pork cutlet freshly cooked and dipped generously in red miso sauce. Pork loin from Mikawa..
tax included
Chicken Wings
Our special sauce is made from 8 different herbs and spices and red wine. Cured for two weeks or longer.
tax included
Beers
Medium Draft Beer (Asahi Super Dry), Medium Bottle (Asahi Super Dry), Medium Bottle (Kirin Lager)
tax included
Highballs
Highball, Ginger Highball, Cola Highball, Bourbon Highball, Scotch Highball, etc.
tax included
Special Shochu Highballs
Kishu Lemon Highball, Pickled Kishu Plum Highball, Freshly Squeezed Grapefruit Highball, Yuzu & Honey Highball, Plum & Honey Highball, etc.
tax included
Japanese Sake: Horaisen “Ku” (Junmai Daiginjo)
100% high quality Yamadanishiki rice is used and matured over a long period of time. Fruity aroma and a smooth taste.
tax included
Japanese Sake: Komeso
A sake from Aichi Prefecture, famous for its Yamahai preparation method. This is a special sake made with water from the Kiso River and “Kurakoji” malt and matured in an area with a cold wintery wind called “Ibukioroshi.”
tax included
Japanese Sake: Suginomai
Made from Aichi “Yumesansui” rice. Light “umakuchi” (medium) sake with a traditional sake flavor.
tax included
Japanese Sake: Horaisen “Shusen” (served in a “Tokkuri” bottle)
A “umakuchi” genuine brew sake. Clean and slightly aromatic, and can be consumed hot. Drink this sake either very hot, hot or at room temperature.
tax included
Shochu: 【Sweet Potato】 Shourokuro
The distinctive smoky and sophisticated aroma black malt brings, mixed with a hint of sweet fragrance. Recommended on the rocks or with water.
tax included
Shochu: 【Barley】 Ikisaruko
An authentic barley shochu with the slightly sweet taste of rice malt and a “burned smell” of barley mixed in.
tax included
Kyoto Plum Wine “Umekoeda”
Made with plums from Kyoto’s Aodanibairin. No artificial additives, sweeteners, coloring agents or preservatives, are used.Matured over a long period of time, for at least three years.
tax included
Cloudy Plum Wine “Umenoyado”
Plum wine containing a lot of delicious plum flesh. Thick texture and rich flavor. On the rocks is the best.
tax included
Noto-no-Umeshu (Plum Wine)
Very tasty plum wine with a rich aroma and the taste of matured sake which enhances the natural flavor of the plums.
tax included
Non-Alcoholic Drinks
Ginger Ale (Sweet/Dry), Orange Juice, Grapefruit Juice, Calpis Drink, etc.
tax included
Teas (Hot or Iced)
Dattan-soba (Bitter Buckwheat) Tea, Rooibos Tea, Oolong Tea
tax included
Special Non-Alcoholic Drink: Yuzu-mitsu (Honey Pickled Yuzu)
Yuzu-mitsu Fruit Drink, Yuzu-mitsu Squash, Hot Yuzu-mitsu
tax included
Special Non-Alcoholic Drink: Ume-mitsu (Honey Pickled Fully-Ripened Nanko Plums)
Ume-mitsu Fruit Drink, Ume-mitsu Squash, Hot Ume-mitsu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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