Popular Menu Ranking
本日の鮮魚箱盛り
Assorted sashimi
Ingredients:
Salmon, Shrimp, Octopus, Tuna, Blue-backed fish, White flesh fish
Flavor:
Soy sauce
Cooking:
Raw
天ぷら盛り合わせ
Assorted tempura
Popular
Take-out Available
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Shrimp, Shishito pepper, Leaf vegetable, Conger eel, Eggplant, Root vegetable, White flesh fish, Pumpkin, Bread crumbs
Flavor:
Tempura dipping sauce, Soy sauce, Dashi, Salt, Mirin
Cooking:
Deep-fry
串の盛り合わせ
Assorted grilled skewers
Popular
Take-out Available
Platter of various kinds of grilled skewers.
Ingredients:
Chicken, Ground chicken, Chicken skin, Chicken gizzard, Pork, Scallion/Green onion/Leek
Flavor:
Sauce for chicken skewer
Cooking:
Bake/Roast
Popular
Take-out Available
Ingredients:
Chicken wing, Cabbage, Red pepper, Sesame, Garlic
Flavor:
Soy sauce, Red wine, Pepper, Sugar, Salt
Cooking:
Deep-fry
八丁味噌串カツ
Fried skewer / Cutlet skewer
Popular
Take-out Available
Ingredients:
Pork, Bread crumbs
Flavor:
Miso
Cooking:
Deep-fry
本日の握り寿司盛り合わせ(八貫)
Nigiri sushi
Popular
Take-out Available
Ingredients:
Tuna, Shrimp, Blue-backed fish, White flesh fish, Squid, Sea urchin, Conger eel, Salmon roe, Hen's egg, Rice
Flavor:
Vinegar: Others, Soy sauce
Cooking:
Raw
しゃもじやの海鮮サラダ
Seafood salad
Ingredients:
Lettuce, Blue-backed fish, White flesh fish, Seaweed, Fish egg
Flavor:
Gochujang, Salad dressing
Cooking:
Dress
カニクリームコロッケ
Crab cream croquette
Popular
Take-out Available
Ingredients:
Crab, Wheat flour, Milk
Flavor:
Butter
Cooking:
Deep-fry
地鶏の柚子胡椒焼き
Locally raised chicken
Popular
Take-out Available
Chicken dish made using chicken called "Jidori".
Ingredients:
Chicken thigh, Eggplant
Flavor:
Yuzu pepper, Soy sauce
Cooking:
Bake/Roast, Oven-baking
Ingredients:
Horse mackerel, Carrot, Perilla, Scallion/Green onion/Leek
Flavor:
Soy sauce
Cooking:
Raw
愛知牛の八丁味噌煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
Ingredients:
Beef, Potato, Scallion/Green onion/Leek
Flavor:
Hatcho miso
Cooking:
Stew
どて煮
Other simmered dishes
Ingredients:
Pork, Konjac, Ginger, Garlic
Flavor:
Red miso
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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