Detailed Course Contents
7,560 JPY Course (7 Items)
プレミアムコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日刺身のウニのせ
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
本日の鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
| Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
|---|
牡蠣のブルゴーニュ風
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster |
| Cooking | Bake/Roast |
TEPPAN 旬野菜&オマール海老と新鮮魚
Shrimp teppanyaki with vegetables
| Ingredients | Lobster, Seasonal fish, Seasonal vegetables |
|---|---|
| Cooking | Teppanyaki |
口直し ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
TEPPAN 厳選牛のハネシタとガーリックライスのセルクル
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice, Beef chuck flap |
| Cooking | Stir-fry |
シェフ特製デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)