Menu Recommendations
厚切り牛タンのステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
Ingredients:
Beef tongue
Cooking:
Bake/Roast
奥三河段戸高原牛 秘密希少部位の〇ッケ
Meat cuisine
三州豚カルビのサムギョプサル
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
Flavor:
Gochujang, Sesame oil, Red pepper
Cooking:
Bake/Roast
入荷少!激レア白レバーの鉄板焼き
White liver teppanyaki
White liver (chicken liver) baked on an iron griddle.
Ingredients:
Chicken liver
Cooking:
Bake/Roast
黒毛和牛のホルモン鉄板焼き
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
Ingredients:
Japanese black wagyu
Cooking:
Teppanyaki
Ingredients:
Pork, Sheep intestine
Cooking:
Bake/Roast
ビッグシュリンプの V.Oファイヤー
Grilled shrimp
Ingredients:
Shrimp
Cooking:
Charcoal-grilled
豊橋産ケールと三河鶏のサラダ
Chicken salad
Ingredients:
Lettuce, Chicken
Cooking:
Mix/Blend
てっぱん焼きシンプル餃子 アラビアータソース
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
今治焼きとり
Chicken teppanyaki
Ingredients:
Chicken
Cooking:
Teppanyaki
厳選牛 本日の部位の厚切りステーキ
Beef steak
Thickly sliced grilled beef.
Ingredients:
Beef
Cooking:
Bake/Roast
スパイシー手羽先コンフィ
Chicken wing tips
A dish of grilled chicken wings.
Ingredients:
Chicken wing
厳選三河焼き野菜のバーニャカウダ
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
焼きレタスとベーコンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
Ingredients:
Lettuce, Bacon
Flavor:
Caesar dressing
Cooking:
Bake/Roast, Dress
奥三河段戸牛 肩ロースの焼きしゃぶ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
イタリアンパルマ生まれの生ハム
Dry-cured ham
Ingredients:
Pork
Cooking:
Raw
Ingredients:
Potato
Cooking:
Deep-fry
鶏せせりときのこの鉄板アヒージョ
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
Ingredients:
Chicken neck, Mushroom
トリュフ香るガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
Ingredients:
Garlic, Rice
Cooking:
Stir-fry
Ingredients:
Fresh cream, Milk
Cooking:
Freeze
Types of drink:
Highball
Whiskey mixed with carbonated water.
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Fruit Liqueur
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
7,560 JPY Course (7 Items)
プレミアムコース
Offer period:
Year-round
Menu Order Reception Time:
12:00 - 22:00
Time Limit:
100 Min
5,400 JPY Course (10 Items)
ぜんおすすめコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
100 Min
Popular + Dinner
4,950 JPY Course (9 Items)
カジュアルコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
100 Min
tax includedservice charge includedcover charge included
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Flavor:
Salt
Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
Ingredients:
Scallion/Green onion/Leek, Ginger, Dried bonito, Firm tofu
Flavor:
Soy sauce
Cooking:
Cover/Add
Thinly-sliced fresh tomato.
Ingredients:
Tomato, Parsley
Flavor:
Mayonnaise
Cooking:
Raw
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
Ingredients:
Cucumber
Flavor:
Chili oil, Salt, Sesame oil, Garlic, Red pepper
Cooking:
Dress
Ingredients:
Garlic chives, Chinese cabbage, Garlic
Flavor:
Fish sauce, Red pepper
Cooking:
Pickle
イタリアンパルマ生まれの生ハム
Assorted prosciutto
Platter of various kinds of prosciutto.
Ingredients:
Raw ham, Parsley
Flavor:
Olive oil, Black pepper, Pink pepper
Cooking:
Raw
カマンベールチーズ
Camembert cheese
Ingredients:
Camembert cheese, Crackers, Parsley
Flavor:
Olive oil, Black pepper, Pink pepper
Ingredients:
Potato
Flavor:
Salt, Pepper
Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
Ingredients:
Burdock, Parsley
Flavor:
Salt
Cooking:
Deep-fry
豊橋産ケールと三河鶏のサラダ
Green salad
Ingredients:
Chicken breast, Fine strips of leek, Shredded chili pepper, Potherb mustard (Mizuna)
Flavor:
Salt, Sesame oil
Cooking:
Mix/Blend
厳選三河焼き野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Carrot, Cabbage, Bell pepper, Okra, Baby corn, Bok choy, Milk
Flavor:
Olive oil, Anchovy sauce, Garlic
Cooking:
Bake/Roast
焼きレタスとベーコンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
Ingredients:
Lettuce, Bacon, Crouton
Flavor:
Caesar dressing
Cooking:
Bake/Roast
てっぱん焼きシンプル餃子 アラビアータソース
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Flavor:
Chili oil
Cooking:
Bake/Roast
スパイシー手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients:
Chicken wing
Flavor:
Salt, Pepper, Seasoning sauce
Cooking:
Deep-fry
鶏せせりときのこの鉄板アヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
Ingredients:
Chicken, Shiitake, Enoki mushroom, Brown beech mushroom, King oyster mushroom
Flavor:
Olive oil, Garlic, Salt, Black pepper
Cooking:
Simmer
Boiled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Cabbage, Onion, Garlic chives, Chicken, Ginger
Flavor:
Soy sauce, Chili oil
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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