Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Chicken |
Carpaccio prepared with fresh fish of the day
Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
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Vegetable teppanyaki
Ingredients | Seasonal vegetables |
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Cooking | Teppanyaki |
Fish Teppanyaki
Menu Info | Fish grilled on a cast iron plate. |
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Cooking | Teppanyaki |
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Ingredients | Beef chuck |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Teppan-yaki(cooked on a griddle)
Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Dishes to finish
Menu Info | Dishes to finish the meal with. |
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Ice cream of the day
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)