Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Ginger, Dried bonito, Firm tofu
-
Flavor:
Soy sauce
-
Cooking:
Cover/Add
Thinly-sliced fresh tomato.
-
Ingredients:
Tomato, Parsley
-
Flavor:
Mayonnaise
-
Cooking:
Raw
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Flavor:
Chili oil, Salt, Sesame oil, Garlic, Red pepper
-
Cooking:
Dress
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
イタリアンパルマ生まれの生ハム
Assorted prosciutto
Platter of various kinds of prosciutto.
-
Ingredients:
Raw ham, Parsley
-
Flavor:
Olive oil, Black pepper, Pink pepper
-
Cooking:
Raw
カマンベールチーズ
Camembert cheese
-
Ingredients:
Camembert cheese, Crackers, Parsley
-
Flavor:
Olive oil, Black pepper, Pink pepper
-
Ingredients:
Potato
-
Flavor:
Salt, Pepper
-
Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock, Parsley
-
Flavor:
Salt
-
Cooking:
Deep-fry
豊橋産ケールと三河鶏のサラダ
Green salad
-
Ingredients:
Chicken breast, Fine strips of leek, Shredded chili pepper, Potherb mustard (Mizuna)
-
Flavor:
Salt, Sesame oil
-
Cooking:
Mix/Blend
厳選三河焼き野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Carrot, Cabbage, Bell pepper, Okra, Baby corn, Bok choy, Milk
-
Flavor:
Olive oil, Anchovy sauce, Garlic
-
Cooking:
Bake/Roast
焼きレタスとベーコンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
-
Ingredients:
Lettuce, Bacon, Crouton
-
Flavor:
Caesar dressing
-
Cooking:
Bake/Roast
てっぱん焼きシンプル餃子 アラビアータソース
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Chili oil
-
Cooking:
Bake/Roast
スパイシー手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Salt, Pepper, Seasoning sauce
-
Cooking:
Deep-fry
鶏せせりときのこの鉄板アヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
-
Ingredients:
Chicken, Shiitake, Enoki mushroom, Brown beech mushroom, King oyster mushroom
-
Flavor:
Olive oil, Garlic, Salt, Black pepper
-
Cooking:
Simmer
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Cabbage, Onion, Garlic chives, Chicken, Ginger
-
Flavor:
Soy sauce, Chili oil
-
Cooking:
Boil
-
Ingredients:
Pork, Sheep intestine
-
Flavor:
Pepper, Salt, Whole-grain mustard
-
Cooking:
Bake/Roast
トリュフ香るガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice, Black truffle, Parsley, Pork
-
Flavor:
Butter, Oyster sauce, Sake(Japanese rice wine), Thai fish sauce, Salt
-
Cooking:
Stir-fry
特製ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Bean sprouts, Garlic chives
-
Flavor:
Sake(Japanese rice wine), Thai fish sauce, Oyster sauce
-
Cooking:
Bake/Roast
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
-
Ingredients:
Pork, Rice
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
Different kinds of gelato are available depending on the time of year.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)