厚切り牛タンのステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
奥三河段戸高原牛 秘密希少部位の〇ッケ
Meat cuisine
三州豚カルビのサムギョプサル
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
入荷少!激レア白レバーの鉄板焼き
White liver teppanyaki
White liver (chicken liver) baked on an iron griddle.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
黒毛和牛のホルモン鉄板焼き
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
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Ingredients:
Japanese black wagyu
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Cooking:
Teppanyaki
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
ビッグシュリンプの V.Oファイヤー
Grilled shrimp
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Ingredients:
Shrimp
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Cooking:
Charcoal-grilled
豊橋産ケールと三河鶏のサラダ
Chicken salad
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Ingredients:
Lettuce, Chicken
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Cooking:
Mix/Blend
てっぱん焼きシンプル餃子 アラビアータソース
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
今治焼きとり
Chicken teppanyaki
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Ingredients:
Chicken
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Cooking:
Teppanyaki
厳選牛 本日の部位の厚切りステーキ
Beef steak
Thickly sliced grilled beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
スパイシー手羽先コンフィ
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
厳選三河焼き野菜のバーニャカウダ
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
焼きレタスとベーコンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
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Ingredients:
Lettuce, Bacon
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Flavor:
Caesar dressing
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Cooking:
Bake/Roast, Dress
奥三河段戸牛 肩ロースの焼きしゃぶ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
イタリアンパルマ生まれの生ハム
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
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Ingredients:
Potato
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Cooking:
Deep-fry
鶏せせりときのこの鉄板アヒージョ
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
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Ingredients:
Chicken neck, Mushroom
トリュフ香るガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)