Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Fresh fish sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Carpaccio prepared with fresh fish of the day
Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
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Oysters
Menu Info | A dish of oysters fried in pan with a little bit of oil. |
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Ingredients | Oyster |
Cooking | Bake/Roast |
Shrimp teppanyaki with vegetables
Ingredients | Lobster, Seasonal fish, Seasonal vegetables |
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Cooking | Teppanyaki |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice, Beef chuck flap |
Cooking | Stir-fry |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)