Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles, Perilla, Kujo leek
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles, Perilla
- Flavor: Okonomi sauce, Yakisoba sauce, Tartar sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles, Cheese
- Flavor: Okonomi sauce, Yakisoba sauce, White sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles, Perilla, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Green laver, Yakisoba, Soft flour, Kujo leek, Beef small intestine
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Soft flour, Noodles, Oyster, Perilla, Kujo leek, Grated daikon radish, Nori
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles, Seafood, Kujo leek
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour, Perilla, Grated daikon radish
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Soft flour, Noodles, Seafood
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour, Yakisoba, Mochi (rice cake), Marinated cod roe, Cheese
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Green laver, Soft flour, Noodles
- Flavor: Okonomi sauce, Yakisoba sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Stir-fried garlic chives and bean sprouts
Gralic chives and bean sprouts flavored with seasoning, then stir-fried on a fry pan.
- Ingredients: Garlic chives, Bean sprouts
- Cooking: Stir-fry
tax included
Anchovy and cabbage teppanyaki
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Asparagus teppanyaki
- Ingredients: Asparagus, Hen's egg
- Cooking: Teppanyaki
tax included
Mushroom dishes
Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
kamaboko Crab-flavored
- Ingredients: Kamaboko (boiled fish paste)
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Butter
- Cooking: Steam
tax included
Stir-fried squid liver
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Tuna's tail steak
Tuna's tail meat seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise, Lemon
- Cooking: Mix/Blend
tax included
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
- Ingredients: Processed meat product, Scallion/Green onion/Leek
- Cooking: Broil/Barbecue
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Flavor: Yuzu pepper
- Cooking: Teppanyaki
tax included
Grilled gizzards with butter
A dish of gizzards grilled with butter.
- Ingredients: Chicken gizzard, Mushroom
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Japanese mustard spinach
- Cooking: Bake/Roast
tax included
Grilled avocado with cheese
- Ingredients: Avocado, Cheese, Pork
- Cooking: Bake/Roast
tax included
Beef tendon teppanyaki
- Ingredients: Beef tendon, Scallion/Green onion/Leek
- Cooking: Teppanyaki
tax included
Stir-fried beef offal
A dish of stir-fried beef offal (named as "Horumon").
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried tofu mixed with thinly sliced vegetables
A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried.
- Ingredients: Deep fried tofu with veggie, Fava beans, Octopus
- Cooking: Simmer
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Pickled Hiroshima-na greens
A pickled dish of leafy greens called "Hiroshima-na," marinated in liquid seasonings.
- Cooking: Pickle
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot, Pickled plum paste
- Flavor: Miso
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chilled pork shabu-shabu
Parboiled and chilled pork served with tare sauce.
- Ingredients: Pork belly
- Cooking: Boil
tax included
Cheese marinated in soy sauce
Cheese marinated in soy sauce.
- Ingredients: Mozzarella cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork, Bean sprouts, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Boil
tax included
Konjac sashimi
Konjac thinly sliced and eaten with soy sauce, etc.
- Ingredients: Konjac
- Flavor: Soy sauce
tax included
Food dressed with mayonnaise sauce
A dish dressed of ingredients with wasabi and mayonnaise.
- Ingredients: Wasabi, Japanese yam, Kamaboko (boiled fish paste)
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Marinated cod roe
- Cooking: Smoke
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Japanese flying squid, Scallion/Green onion/Leek
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Chilled tofu with minced green onions
Chilled tofu topped with minced green onions and served with soy sauce.
- Ingredients: Scallion/Green onion, Tofu
- Flavor: Salt
- Cooking: Chill
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Salted konbu kelp and cabbage
- Ingredients: Cabbage, Salted seaweed
tax included
Salted-kelp and cucumber
- Ingredients: Cucumber, Salted seaweed
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Cabbage salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)