korean kitchen カブ韓

korean kitchen Kabukan

  • Credit Card
  • Non-Smoking
  • Samgyeopsal (Korean BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 0566-29-2388 (+81-566-29-2388)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kariya(Aichi)
    JR Tokaido Main Line Kariya Station North Exit 2-minute walk

Free & Instant Reservation

Detailed Course Contents

4,590 JPY Course

べこたんコース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜3種盛り合わせ
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
名物 熟成牛タン炭火焼
Charcoal grilled beef tongue
Menu Info Beef tongue grilled over charcoal.
Ingredients Beef tongue
Cooking Charcoal-grilled
産地直送 地魚鮮魚3種盛り合わせ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
バリそばサラダ
Soba (buckwheat noodles) salad
Ingredients Buckwheat
Cooking Mix/Blend
銀鮭の塩麹漬け焼き
Grilled salmon with salted rice malt
Menu Info Sliced salmon is mixed with salted rice malt and grilled.
Ingredients Salmon
Flavor Salted rice malt
Cooking Bake/Roast
べこたん牛たんコロッケ
Beef tongue croquette
Menu Info Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.
Ingredients Beef tongue, Potato, Bread crumbs
Cooking Deep-fry
公魚の南蛮漬け
Marinated fried fish in vinegar sauce (Nanban-zuke)
Menu Info A dish of fried fish marinated in vinegar with onions, etc.
Ingredients Onion
Flavor Vinegar
Cooking Deep-fry, Pickle
麦とろめし
Barley rice with grated yam
Menu Info Rice is mixed with barley, cooked, and topped with grated yam.
Ingredients Barley rice
Cooking Cook
甘味物
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 3 Type / Cocktails : 14 Type / Wine : 2 Type / Soft Drinks : 5 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info