korean kitchen カブ韓

korean kitchen Kabukan

  • Credit Card
  • Non-Smoking
  • Samgyeopsal (Korean BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 0566-29-2388 (+81-566-29-2388)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kariya(Aichi)
    JR Tokaido Main Line Kariya Station North Exit 2-minute walk

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牛たんすき焼き

Beef tongue sukiyaki

Beef tongue is simmered in soy sauce and sugar for a sweet and salty flavor.

  • Ingredients: Beef tongue, Hen's egg
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

生玉子

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg
  • Cooking: Raw

tax included

辛べこホルモン鍋

Spicy hotpot

Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛たんの塩ハリハリ鍋

Beef tongue salt hotpot

Salt-based hotpot consisting of beef tongue simmered together with mizuna.

  • Ingredients: Beef tongue, Potherb mustard (Mizuna)
  • Flavor: Salt
  • Cooking: Simmer

tax included

極上牛たん炭焼き

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

牛たん炭焼き

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

厚切りゆでたん

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax included

牛たんユッケ仕立て

Beef tongue tartare

A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.

  • Cooking: Mix/Blend

tax included

牛たんの朴葉味噌焼き

Grilled beef tongue with miso

Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.

  • Ingredients: Beef tongue
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

牛たんシチュー

Beef tongue stew

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

牛たんハンバーグ

Beef tongue hamburger steak

Hamburger dough mixed with chopped beef tongue and grilled.

  • Ingredients: Beef tongue, Ground meat
  • Cooking: Bake/Roast

tax included

牛たんひつまぶし

Beef tongue rice bowl

Finely chopped beef tongue over rice in a rice tub.

  • Ingredients: Beef tongue, Rice
  • Cooking: Mix/Blend

tax included

活 鯵の姿造り

Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw horse mackerel meat arranged with the head and tail.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

サザエ造り

Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)

Raw turban shell meat arranged with its shell.

  • Ingredients: Turban shell
  • Cooking: Raw

tax included

三種盛合せ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

五種盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

七種盛合せ

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

お番菜盛合せ

Assorted Obanzai (Kyoto-style home recipes)

Platter of Kyoto-style homemade dishes.

tax included

牛たんきんぴら

Beef tongue kinpira

Julienned beef tongue is sauteed with sugar, soy sauce, etc. for a sweet and salty flavor.

  • Ingredients: Beef tongue
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Stir-fry

tax included

牛たんのワサビ和え

Beef tongue dressed with wasabi

Beef tongue dressed with wasabi.

  • Ingredients: Beef tongue
  • Flavor: Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

燻製明太子

Smoked spicy cod roe

Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax included

葱塩やっこ

Chilled tofu with minced green onions

Chilled tofu topped with minced green onions and served with soy sauce.

  • Ingredients: Scallion/Green onion, Tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

チャンジャのクリームチーズ和え

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

鮪と山芋のなめこ醤油かけ

Tuna and Japanese yam topped with soy sauce-flavored nameko mushrooms

Tuna and Japanese yam topped with soy sauce-flavored nameko mushrooms.

  • Ingredients: Tuna, Japanese yam, Nameko (mushroom)
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

シラスと九条ネギの出汁巻き玉子

Japanese-style rolled omelet with whitebait and green onion

Beaten egg mixed with dashi stock, rolled up with whitebait and green onion as it is cooked.

  • Ingredients: Japanese leek, Hen's egg, Whitebait
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

穴子の骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Bake/Roast

tax included

漬物盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

青唐辛子の味噌漬け

Other snacks / delicacies

  • Ingredients: Green chilli
  • Flavor: Miso

tax included

仙台葱味噌海鮮なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

山芋の海苔塩揚げ

Deep-fried Japanese yam with seaweed and salt

Japanese yam seasoned with seaweed and salt and deep-fried in oil.

  • Ingredients: Japanese yam, Nori
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

さつま芋のスティックフライハニーマヨネーズ

Sweet potato fries with honey mayonnaise

Sweet potatoes cut into sticks and deep-fried in oil. Eaten with honey mayonnaise.

  • Ingredients: Sweet potato
  • Flavor: Honey, Mayonnaise
  • Cooking: Deep-fry

tax included

ポップコーンシュリンプ

Popcorn shrimp

Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

さきいかの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

里芋の明太マヨネーズ焼き

Taro cooked with spicy cod roe and mayonnaise

Taro is mixed with spicy cod roe and mayonnaise, then cooked.

  • Ingredients: Taro, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

高菜と九条ネギのガーリックピザ

Mustard greens and green onion garlic pizza

Pizza dough is topped with mustard greens, green onion, garlic, etc. and baked.

  • Ingredients: Leaf mustard, Scallion/Green onion/Leek, Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

牛たん燻製の照りマヨピザ

Smoked beef tongue with teriyaki sauce and mayonnaise pizza

Pizza dough is topped with smoked beef tongue coated in a sweet soy sauce-based sauce, and served with mayonnaise on top.

  • Ingredients: Beef tongue, Wheat flour
  • Flavor: Mayonnaise, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

カニ甲羅グラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

鮭ハラスの醤油麹焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

牛すじのピリ辛煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

べこたんサラダ

Salad

tax included

牛タンそぼろと高菜のポテトサラダ

Potato salad with mustard greens and ground beef tongue

  • Ingredients: Beef tongue, Leaf mustard, Potato
  • Cooking: Mix/Blend

tax included

バリそばタルタルサラダ

Salad with fried noodles and tartar sauce

Several kinds of raw vegetables are topped with fried noodles and dressed with tartar sauce.

  • Ingredients: Noodles
  • Flavor: Tartar sauce
  • Cooking: Mix/Blend

tax included

トマトスライスの薬味サラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

土手味噌煮込み

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Pork organ
  • Flavor: Red miso
  • Cooking: Stew

tax included

大海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

味噌串カツ

Cutlet skewers with miso

Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.

  • Flavor: Sugar, Miso, Dashi
  • Cooking: Deep-fry

tax included

大アサリの浜焼き

Manila clam seafood grill

A dish prepared by grilling fresh Manila clams.

  • Ingredients: Manila clam
  • Cooking: Broil/Barbecue

tax included

名古屋がっちゃん

Simmered offal with red miso

Pork, beef, or other innards stewed in red miso from Nagoya.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Red miso
  • Cooking: Simmer

tax included

石焼き牛舌ユッケジャンクッパ

Stone-cooked beef tongue yukgaejang gukbap

Beef tongue and vegetables are stewed together and cooked in a stone pot together with rice in soup seasoned with gochujang.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Baked on stone

tax included

たんそば

Beef tongue buckwheat noodles

Soba noodles in beef tail soup with beef tongue toppings.

  • Ingredients: Beef tongue, Ramen
  • Cooking: Boil

tax included

麦とろセット

Barley rice with grated yam set

  • Ingredients: Barley rice
  • Cooking: Cook

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

白飯

Rice

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

お茶漬け 梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け 海苔

Nori chazuke (dried seaweed and rice with tea)

Rice topped with dried seaweed with broth or Japanese tea poured over.

  • Ingredients: Rice, Nori
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

お茶漬け 明太子

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

濃厚抹茶のガトーショコラバニラアイス添え

Matcha chocolate cake with vanilla ice cream

  • Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream, Chocolate
  • Flavor: Butter, Matcha powder
  • Cooking: Bake/Roast

tax included

ふわふわチョコレートムース

Chocolate mousse

  • Ingredients: Egg white, Fresh cream, Chocolate
  • Cooking: Harden/Congeal

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

いもねえちゃんバニラアイス添え

Sweet potato with vanilla ice cream

Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.

  • Ingredients: Sweet potato, Hen's egg, Milk
  • Flavor: Sugar, Butter, Vanilla essence
  • Cooking: Freeze, Bake/Roast

tax included

アイスクリーム バニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

アイスクリーム 抹茶

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

極上牛タン定食

Beef tongue set meal

tax included

牛タン定食

Beef tongue set meal

tax included

牛タンひつまぶし定食

Beef tongue rice bowl meal

  • Ingredients: Beef tongue, Rice
  • Cooking: Mix/Blend

tax included

牛タンシチュー定食

Beef tongue stew meal

  • Ingredients: Beef tongue
  • Flavor: Demi-glace sauce
  • Cooking: Stew

tax included

お刺身定食

Sashimi set meal

tax included

べこたん御膳

Beef tongue set meal

tax included

お子様定食

Kids' set menu

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

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Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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