Detailed Course Contents
5,670 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 3 to 76 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Charcoal grilled beef tongue
| Menu Info | Beef tongue grilled over charcoal. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Charcoal-grilled |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Prosciutto and shrimp salad
| Ingredients | Raw ham, Shrimp |
|---|---|
| Cooking | Mix/Blend |
Grilled Atka mackerel with Saikyo miso
| Menu Info | Atka mackerel is marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
Beef tongue satsuma-age
| Menu Info | A variant of deep-fried kamaboko (boiled fish paste) using beef tongue paste that has been deep-fried in oil. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Deep-fry |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
Barley rice with grated yam
| Menu Info | Rice is mixed with barley, cooked, and topped with grated yam. |
|---|---|
| Ingredients | Barley rice |
| Cooking | Cook |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 3 Type / Cocktails : 14 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)