Beef tongue sukiyaki
Beef tongue is simmered in soy sauce and sugar for a sweet and salty flavor.
- Ingredients: Beef tongue, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef tongue salt hotpot
Salt-based hotpot consisting of beef tongue simmered together with mizuna.
- Ingredients: Beef tongue, Potherb mustard (Mizuna)
- Flavor: Salt
- Cooking: Simmer
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
- Ingredients: Beef tongue
- Cooking: Boil
tax included
Beef tongue tartare
A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.
- Cooking: Mix/Blend
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef tongue hamburger steak
Hamburger dough mixed with chopped beef tongue and grilled.
- Ingredients: Beef tongue, Ground meat
- Cooking: Bake/Roast
tax included
Beef tongue rice bowl
Finely chopped beef tongue over rice in a rice tub.
- Ingredients: Beef tongue, Rice
- Cooking: Mix/Blend
tax included
Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)
Raw turban shell meat arranged with its shell.
- Ingredients: Turban shell
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted Obanzai (Kyoto-style home recipes)
Platter of Kyoto-style homemade dishes.
tax included
Beef tongue kinpira
Julienned beef tongue is sauteed with sugar, soy sauce, etc. for a sweet and salty flavor.
- Ingredients: Beef tongue
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Stir-fry
tax included
Beef tongue dressed with wasabi
Beef tongue dressed with wasabi.
- Ingredients: Beef tongue
- Flavor: Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smoked spicy cod roe
Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Marinated cod roe
- Cooking: Smoke
tax included
Chilled tofu with minced green onions
Chilled tofu topped with minced green onions and served with soy sauce.
- Ingredients: Scallion/Green onion, Tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Tuna and Japanese yam topped with soy sauce-flavored nameko mushrooms
Tuna and Japanese yam topped with soy sauce-flavored nameko mushrooms.
- Ingredients: Tuna, Japanese yam, Nameko (mushroom)
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Japanese-style rolled omelet with whitebait and green onion
Beaten egg mixed with dashi stock, rolled up with whitebait and green onion as it is cooked.
- Ingredients: Japanese leek, Hen's egg, Whitebait
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Green chilli
- Flavor: Miso
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Deep-fried Japanese yam with seaweed and salt
Japanese yam seasoned with seaweed and salt and deep-fried in oil.
- Ingredients: Japanese yam, Nori
- Flavor: Salt
- Cooking: Deep-fry
tax included
Sweet potato fries with honey mayonnaise
Sweet potatoes cut into sticks and deep-fried in oil. Eaten with honey mayonnaise.
- Ingredients: Sweet potato
- Flavor: Honey, Mayonnaise
- Cooking: Deep-fry
tax included
Popcorn shrimp
Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Taro cooked with spicy cod roe and mayonnaise
Taro is mixed with spicy cod roe and mayonnaise, then cooked.
- Ingredients: Taro, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Mustard greens and green onion garlic pizza
Pizza dough is topped with mustard greens, green onion, garlic, etc. and baked.
- Ingredients: Leaf mustard, Scallion/Green onion/Leek, Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Smoked beef tongue with teriyaki sauce and mayonnaise pizza
Pizza dough is topped with smoked beef tongue coated in a sweet soy sauce-based sauce, and served with mayonnaise on top.
- Ingredients: Beef tongue, Wheat flour
- Flavor: Mayonnaise, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Salad
tax included
Potato salad with mustard greens and ground beef tongue
- Ingredients: Beef tongue, Leaf mustard, Potato
- Cooking: Mix/Blend
tax included
Salad with fried noodles and tartar sauce
Several kinds of raw vegetables are topped with fried noodles and dressed with tartar sauce.
- Ingredients: Noodles
- Flavor: Tartar sauce
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Miso, Dashi
- Cooking: Deep-fry
tax included
Manila clam seafood grill
A dish prepared by grilling fresh Manila clams.
- Ingredients: Manila clam
- Cooking: Broil/Barbecue
tax included
Simmered offal with red miso
Pork, beef, or other innards stewed in red miso from Nagoya.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Red miso
- Cooking: Simmer
tax included
Stone-cooked beef tongue yukgaejang gukbap
Beef tongue and vegetables are stewed together and cooked in a stone pot together with rice in soup seasoned with gochujang.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Baked on stone
tax included
Beef tongue buckwheat noodles
Soba noodles in beef tail soup with beef tongue toppings.
- Ingredients: Beef tongue, Ramen
- Cooking: Boil
tax included
Barley rice with grated yam set
- Ingredients: Barley rice
- Cooking: Cook
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Matcha chocolate cake with vanilla ice cream
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream, Chocolate
- Flavor: Butter, Matcha powder
- Cooking: Bake/Roast
tax included
Chocolate mousse
- Ingredients: Egg white, Fresh cream, Chocolate
- Cooking: Harden/Congeal
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beef tongue set meal
tax included
Beef tongue set meal
tax included
Beef tongue rice bowl meal
- Ingredients: Beef tongue, Rice
- Cooking: Mix/Blend
tax included
Beef tongue stew meal
- Ingredients: Beef tongue
- Flavor: Demi-glace sauce
- Cooking: Stew
tax included
Sashimi set meal
tax included
Beef tongue set meal
tax included
Kids' set menu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)