Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
アボカドサーモンカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Salmon, Avocado
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Flavor:
Olive oil
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Cooking:
Mix/Blend
べんがらや特製 ビッグチキンカツ
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
砂肝ニンニクスタミナ炒め
Stir-fried Black Sesame Chicken Gizzard
A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.
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Ingredients:
Chicken gizzard
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Flavor:
Garlic
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Cooking:
Stir-fry
自家製つくね串焼き
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
Beef dish made using meat cut from the ribs called "Bara."
ニンニク丸焼
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
ポテトフライ(塩・スパイシー)
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
チキン南蛮タルタルソース
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)