特大ハマグリ出汁しゃぶしゃぶ
Frog shabu shabu
Frog is swished in boiling water and soup stock, and eaten with a dipping sauce.
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Ingredients:
Common orient clam
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Flavor:
Dashi
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Cooking:
Stew
【おすすめ】【売れ筋】昆布〆牛タンしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
黒毛和牛極上 黒タンしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Japanese black wagyu, Beef tongue
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Cooking:
Boil
国産牛特撰 白タンしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef tongue
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Cooking:
Boil
黒毛和牛A5霜降りしゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Japanese black wagyu
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Flavor:
Dashi
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Cooking:
Boil
黒毛和牛A5赤身しゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Japanese black wagyu
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Flavor:
Dashi
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Cooking:
Boil
飛騨豚ロースしゃぶしゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork loin
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Cooking:
Boil
飛騨豚肩ロースしゃぶしゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork boston butt
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Cooking:
Boil
ハマグリしゃぶしゃぶ用野菜セット
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
単品野菜セリ
Japanese parsley (extra)
You can order extra Japanese parsley.
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Ingredients:
Japanese parsley
〆のきしめん
Flat noodles (only noodles)
しゃぶしゃぶ野菜盛り
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
You can order extra spring onion.
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Ingredients:
Scallion/Green onion/Leek
水菜
Mizuna (potherb mustard) (extra)
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Ingredients:
Potherb mustard (Mizuna)
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Ingredients:
Bean sprouts
〆の特製ちゃんぽん麺(味噌玉付)
Champon (extra)
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Ingredients:
Champon noodles
トリュフ塩
Additional toppings
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Ingredients:
Truffle
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Flavor:
Salt: Others
【おすすめ】【売れ筋】特選牛超レアカツ
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
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Ingredients:
Beef, Bread crumbs
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Cooking:
Deep-fry
サーロインのカルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Ingredients:
Wagyu beef, Beef sirloin
飛騨豚肩ロース西京焼き
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
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Ingredients:
Pork boston butt
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
三河地鶏のポンジュレがけ
Tori(chicken)
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Ingredients:
Chicken, Ponzu gelee
赤身しゃぶ長芋そうめん
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Beef tongue, Chinese yam
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Ingredients:
Nori, Wagyu beef, Chinese yam
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Cooking:
Roll
厚切りベーコン西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Bacon
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
特選牛ローストビーフの生春巻き
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
炙りチャーシュー葱まみれ
Other simmered dishes
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Ingredients:
Roasted pork, Japanese leek
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Cooking:
Simmer
合鴨ロース煮
Other simmered dishes
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Ingredients:
Duck meat
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Cooking:
Simmer
炙り特選牛山かけ
Grated yam over rice
Rice topped with grated Japanese mountain yam.
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Ingredients:
Beef, Chinese yam
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Cooking:
Cover/Add
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Beef tendon
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Cooking:
Bake/Roast
【おすすめ】【売れ筋】特選和牛サーロイン石焼きステーキ
Sirloin steak
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
昆布〆牛タンの石焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
国産牛特選 白タンの石焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
黒毛和牛極上 黒タンの石焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue, Wagyu beef
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Cooking:
Bake/Roast
特選和牛ウチモモ石焼きステーキ
Wagyu beef steak
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
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Ingredients:
Chinese yam
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Cooking:
Bake/Roast
-
Ingredients:
Chicken
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Flavor:
Miso
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Cooking:
Bake/Roast
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse fillet, Egg yolk, Cucumber
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Cooking:
Mix/Blend, Raw
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef tongue
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Cooking:
Mix/Blend, Raw
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef tongue
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Cooking:
Mix/Blend, Raw
馬刺しフタエゴ
Edible horse meat
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Ingredients:
Horse ribs
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Cooking:
Raw
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Ingredients:
Horse fillet
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Cooking:
Raw
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Ingredients:
Beef tongue
-
Cooking:
Raw
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Ingredients:
Beef tongue, Wagyu beef
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Cooking:
Raw
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Horse ribs, Vinegared rice
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Cooking:
Raw
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Horse fillet, Vinegared rice
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Cooking:
Raw
特選牛の焼きしゃぶ握り(二貫)
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Raw
長芋の梅しそ巻き
Pickled plum sushi rolls
Sushi rice and pitted Japanese pickled plums rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Ume (Japanese apricot), Nori, Vinegared rice, Perilla, Chinese yam
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Cooking:
Cut, Roll
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)