Menu Recommendations
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Beef, Vinegared rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)