Detailed Course Contents
4,900 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Stone-grilled beef steak
| Menu Info | Beef grilled on a heated stone. |
|---|---|
| Ingredients | Beef |
| Cooking | Baked on stone |
Chanasan makh
| Menu Info | A Mongolian dish prepared by boiling mutton with the bone in salted water. |
|---|---|
| Ingredients | Lamb or mutton |
| Flavor | Salt |
| Cooking | Boil |
Mutton with bone
| Menu Info | A Mongolian dish prepared using mutton with the bone. |
|---|---|
| Ingredients | Lamb or mutton |
Grilled lamb skewer
| Menu Info | Lamb meat threaded on skewers and grilled. |
|---|---|
| Ingredients | Lamb or mutton |
| Cooking | Bake/Roast |
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
Bean sprout salad
| Ingredients | Bean sprouts |
|---|---|
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Khuushuur
| Menu Info | A Mongolian dish prepared by wrapping ground mutton in wheat flour dough and deep-frying in oil. |
|---|---|
| Ingredients | Lamb or mutton, Wheat flour |
| Cooking | Deep-fry |
Buuz
| Menu Info | A Mongolian dish prepared by wrapping ground beef in wheat flour dough and steaming. |
|---|---|
| Ingredients | Ground beef, Wheat flour |
| Cooking | Steam |
Deep-fried cheese
| Ingredients | Cheese |
|---|---|
| Cooking | Deep-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Stir-fried mutton
| Ingredients | Lamb or mutton |
|---|---|
| Cooking | Stir-fry |
Stir-fried chicken and potatoes
| Ingredients | Chicken, Potato |
|---|---|
| Cooking | Stir-fry |
Mongolian rock salt rice
| Menu Info | Rice flavored with Mongolian rock salt. |
|---|---|
| Ingredients | Rice |
| Flavor | Rock salt |
| Cooking | Steam |
Sauteed wheat noodles
| Menu Info | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
|---|---|
| Ingredients | Udon |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Mutton soup
| Ingredients | Lamb or mutton |
|---|---|
| Cooking | Simmer |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Venison and mutton ribs with sheep tongue
| Menu Info | A meat dish prepared using venison ribs, mutton ribs, and sheep tongue. |
|---|---|
| Ingredients | Lamb or mutton, Lamb tongue, Venison |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 7 Type / Wine : 4 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)