Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Bean sprout salad
Ingredients | Bean sprouts |
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Cooking | Mix/Blend |
Salad
Stone-grilled beef steak
Menu Info | Beef grilled on a heated stone. |
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Ingredients | Beef |
Cooking | Baked on stone |
Khuushuur
Menu Info | A Mongolian dish prepared by wrapping ground mutton in wheat flour dough and deep-frying in oil. |
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Ingredients | Lamb or mutton, Wheat flour |
Cooking | Deep-fry |
Buuz
Menu Info | A Mongolian dish prepared by wrapping ground beef in wheat flour dough and steaming. |
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Ingredients | Ground beef, Wheat flour |
Cooking | Steam |
Cheese
Mongolian rock salt rice
Menu Info | Rice flavored with Mongolian rock salt. |
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Ingredients | Rice |
Flavor | Rock salt |
Cooking | Steam |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
Premium All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 12 Type / Soft Drinks : 10 Type / Other Alcoholic Beverages : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)