A Mongolian dish prepared by wrapping ground mutton in wheat flour dough and deep-frying in oil.
Ingredients:
Lamb or mutton, Wheat flour
Cooking:
Deep-fry
1 piece(s)
250 JPY
tax included
揚げチーズ
Deep-fried cheese
Popular
Ingredients:
Cheese
Cooking:
Deep-fry
4 piece(s)
480 JPY
tax included
チャンスンマハ
Chanasan makh
Popular
A Mongolian dish prepared by boiling mutton with the bone in salted water.
Ingredients:
Lamb or mutton
Flavor:
Salt
Cooking:
Boil
1,200 JPY
tax included
羊の胃袋のサラダ
Mutton offal salad
Popular
Ingredients:
Lamb or mutton
Cooking:
Mix/Blend
900 JPY
tax included
モンゴル岩塩焼めし
Fried rice
Popular
Ingredients:
Rice
Cooking:
Bake/Roast
700 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)