Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 5 guests only.
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Beef loin |
Cooking | Bake/Roast |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
---|
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
---|---|
Ingredients | Fatty pork |
Cooking | Bake/Roast |
Chicken neck yakiniku (grilled meat)
Menu Info | A dish made using chicken neck meat. |
---|---|
Ingredients | Chicken neck |
Cooking | Bake/Roast |
Sausage
Ingredients | Pork, Sheep intestine |
---|---|
Cooking | Bake/Roast |
Shishito pepper (grilled vegetables)
Ingredients | Shishito pepper |
---|---|
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)