Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 5 guests only.
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Pork short ribs
Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Pork boneless short ribs |
Cooking | Bake/Roast |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Onion
Menu Info | A dish of onions fried in pan with a little bit of oil. |
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Ingredients | Onion |
Cooking | Bake/Roast |
Shishito pepper (grilled vegetables)
Ingredients | Shishito pepper |
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Cooking | Bake/Roast |
Grilled corn
Menu Info | Boiled corn covered with sauce and grilled. |
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Ingredients | Corn |
Cooking | Bake/Roast |
Scallops
Menu Info | A dish of scallops fried in pan with a little bit of oil. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Grilled shrimp
Ingredients | Shrimp |
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Cooking | Charcoal-grilled |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)