Detailed Course Contents
11,000 JPY Course (10 Items)
厨人コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 5 business days in advance.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
先付2種
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
刺身4種
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|---|
| Ingredients | White flesh fish, Akami (red part tuna) |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
季節の焼き魚
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
飛騨牛 溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Hida beef, Potato, Asparagus, Bell pepper |
| Flavor | Salt |
| Cooking | Bake/Roast |
酒粕アイスクリーム
Sake lees ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Sake lees |
| Cooking | Freeze |
季節の天ぷら
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Seafood |
| Cooking | Deep-fry |
完熟冷やしとまと煮
Simmered vegetable
| Ingredients | Tomato, Ground chicken |
|---|---|
| Flavor | Dashi, Mirin, Sake(Japanese rice wine), Sugar |
| Cooking | Simmer |
煮物
穴子丼
Conger eel rice bowl
| Menu Info | Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
|---|---|
| Ingredients | Conger eel, Rice |
| Cooking | Bake/Roast |
西尾の抹茶あんみつ
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
| Menu Info | Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup. |
|---|---|
| Ingredients | Matcha ice cream, Milk, Hen's egg, Fresh cream |
| Flavor | Brown sugar syrup, Sugar |
| Cooking | Mix/Blend, Harden/Congeal, Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)