Menu Recommendations
Octopus rice
Rice cooked with octopus and dashi stock.
- Ingredients: Octopus, Rice, Konbu kelp, Ginger
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Salt
- Cooking: Steam
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Hida beef, Potato, Onion, Snow peas
- Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
- Cooking: Simmer
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Carrot, Onion, Cabbage, Japanese parsley, Scallion/Green onion/Leek
- Flavor: Ponzu, Miso
- Cooking: Steam
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Konjac, Fish paste product, Beef tendon, Grilled tofu
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Conger eel, Cucumber
- Flavor: Soy sauce, Sugar, Mirin, Cayenne pepper powder, Wasabi
- Cooking: Bake/Roast
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Hida beef, Tomato, Onion
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Simmer
Simmered vegetable
- Ingredients: Tomato, Ground chicken
- Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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