Menu Recommendations
Rice cooked with octopus and dashi stock.
Ingredients:
Octopus, Rice, Konbu kelp, Ginger
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine), Salt
Cooking:
Steam
飛騨牛肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Ingredients:
Hida beef, Potato, Onion, Snow peas
Flavor:
Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
Cooking:
Simmer
美濃けん豚 セイロ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Ingredients:
Pork, Carrot, Onion, Cabbage, Japanese parsley, Scallion/Green onion/Leek
Flavor:
Ponzu, Miso
Cooking:
Steam
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
Ingredients:
Daikon radish, Hen's egg, Konjac, Fish paste product, Beef tendon, Grilled tofu
Flavor:
Miso, Sugar, Mirin, Sake(Japanese rice wine)
Cooking:
Simmer
豊浜干物 穴子の炭火焼き
Charcoal grilled fish
Fish grilled on charcoal.
Ingredients:
Conger eel, Cucumber
Flavor:
Soy sauce, Sugar, Mirin, Cayenne pepper powder, Wasabi
Cooking:
Bake/Roast
飛騨牛のトマトすき焼き
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
Ingredients:
Hida beef, Tomato, Onion
Flavor:
Sugar, Soy sauce, Dashi
Cooking:
Simmer
完熟冷やしとまと煮
Simmered vegetable
Ingredients:
Tomato, Ground chicken
Flavor:
Dashi, Mirin, Sake(Japanese rice wine), Sugar
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests