和食 厨 盛田 ゲートタワー

DAIDOKO MORITA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Japanese Other,Japanese Sake
  • Lunch 1,600 JPY Dinner 6,000 JPY
  • 052-756-2558 (+81-52-756-2558)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Meieki(Aichi)
    JR Nagoya Station 1-minute walk

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Menu Recommendations

三河湾水揚げ たこ飯

Octopus rice

Recommend

Rice cooked with octopus and dashi stock.

  • Ingredients: Octopus, Rice, Konbu kelp, Ginger
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Salt
  • Cooking: Steam
飛騨牛肉じゃが

Nikujaga (simmered meat and potatoes)

Recommend

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Hida beef, Potato, Onion, Snow peas
  • Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
  • Cooking: Simmer
美濃けん豚 セイロ蒸し

Steamed in a bamboo steamer

Recommend

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork, Carrot, Onion, Cabbage, Japanese parsley, Scallion/Green onion/Leek
  • Flavor: Ponzu, Miso
  • Cooking: Steam
味噌おでん盛り合わせ

Miso oden

Recommend

White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

  • Ingredients: Daikon radish, Hen's egg, Konjac, Fish paste product, Beef tendon, Grilled tofu
  • Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer
豊浜干物 穴子の炭火焼き

Charcoal grilled fish

Recommend

Fish grilled on charcoal.

  • Ingredients: Conger eel, Cucumber
  • Flavor: Soy sauce, Sugar, Mirin, Cayenne pepper powder, Wasabi
  • Cooking: Bake/Roast
飛騨牛のトマトすき焼き

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Hida beef, Tomato, Onion
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Simmer
完熟冷やしとまと煮

Simmered vegetable

Recommend
  • Ingredients: Tomato, Ground chicken
  • Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
  • Cooking: Simmer

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 1,600 JPY
Dinner: 6,000 JPY

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