Reviews List
English Reviews (Reviews Total Language : 93 reviews)
sugarmountain2016
Nagakute, Japan
“A bowl of eel and rice”
Reviewed 02/May/2018
It's a restaurant of "Una-don", eel dipped and broiled in soy-based sauce topped on thebowl of rice. And another popular dish, "Hitsumabushi" is a regional cuisine made with eel that is eaten mainly in the Nagoya area. You can eat both of them here. An eel is not bad, but the cost is far from cheap.... You often see long queues in front of the restaurant for a lunch and a dinner. Most staffs are young and don't speak English.
Visited April 2018
Value
Service
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