Detailed Course Contents
6,000 JPY Course (10 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
Appetizer
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
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Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
| Cooking | Boil, Cover/Add |
Chilled chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam, Chill |
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Shrimp cake
| Menu Info | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Boil, Deep-fry, Steam |
Seafood and Wagyu beef sukiyaki
| Menu Info | Seafood, Japanese beef, and vegetables cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Grilled chicken leg, "Yuan-yaki"
| Menu Info | Chicken leg meat cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)