漁港直送魚市場 海ZAWA

Umizawa

  • Credit Card
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 3,000 JPY
  • 0568-83-6881 (+81-568-83-6881)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kasugai(Aichi)
    JR Chuo Main Line Kasugai Station 3-minute walk

TripAdvisor Traveler Reviews

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Our head chef goes directly to market, stocking exquisite and fresh seafood to be served at its freshest!! With a total of 65 seats, and serving bargain sashimi platters!!

Owing to the daily use of seasonal ingredients, high freshness is a matter-of-course.
From the standard to the creative, a wide variety can be enjoyed with our seasonal daily special menu. Fresh lean tuna akami, chutoro,
and otoro are regularly in stock, and bargain sashimi platters are our prided dish!! Live fish and shellfish from our aquarium are also plentiful!!
For drinks, starting with around 50 varieties of shochu, daily special Japanese sake, beer, cocktails, wine, plum wine, and soft drinks we are replete
with many kinds!! In the open interior of a restaurant in a stylish building, please enjoy your fill of a plentiful variety of food.

Popular Menu Ranking

* Price may vary.

Restaurant Detail

Address 1-192-4, Jojocho, Kasugai-shi, Aichi, 486-0833
Japanese Address

〒486-0833 愛知県春日井市上条町1-192-4 KSビルディング1F

Access JR Chuo Main Line Kasugai Station 3-minute walk
Parking No Parking
Phone Number +81-568-83-6881
Hours 17:00 - 1:00, the following day(L.O.24:00)
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS

Seating/Facility information

Seating Capacity 61
Banquet Maximum Party Size Seating 60
Reservation Maximum Party Size 50 - 61
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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