Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Skipjack tuna (sashimi)
Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Chicken grunt (sashimi)
Thinly sliced raw chicken grunt, eaten with soy sauce, etc.
- Ingredients: Chicken grunt
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Steam
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Rock oyster
- Ingredients: Oyster
tax included
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Young ayu tempura
Young sweetfish coated in flour batter and deep fried in oil.
- Ingredients: Young sweetfish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
- Cooking: Raw, Mix/Blend
tax included
Fried sardine
A dish of sardine lightly battered and fried in oil.
- Ingredients: Sardine
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sweetfish simmered in sweetened soy sauce
Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.
- Ingredients: Sweetfish
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Thick-cut bacon and summer vegetable salted rice malt teppanyaki
Salted rice malt added to thickly cut bacon and summer vegetables, then grilled on an iron plate.
- Ingredients: Bacon
- Flavor: Salted rice malt
- Cooking: Teppanyaki
tax included
Simmered chicken wings and daikon radish
Chicken wings and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Chicken drumstick, Daikon radish
- Cooking: Simmer
tax included
Corn cream croquette
A dish of potatoes mixed with corn cream sauce, breaded and deep fried.
- Ingredients: Corn, Potato, Bread crumbs
- Flavor: Cream sauce
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Cooking: Deep-fry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Raw
tax included
Urchin-grilled scallops
Grilled scallops and urchin.
- Ingredients: Sea urchin, Scallop
- Cooking: Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Cucumbers garnished with urchin miso paste
Urchin meat matched with cucumbers.
- Ingredients: Sea urchin, Cucumber
- Cooking: Dress
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Tofu and bang bang chicken salad
Tofu, steamed chicken, and vegetables served together on a platter, with sesame dressing poured over.
- Ingredients: Chicken, Tofu
- Flavor: Sesame dressing
- Cooking: Steam, Dress
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Salmon, Rice paper
- Cooking: Wrap
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried negima skewer
Bite-size chicken and leek skewered, battered, and then deep fried.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Deep-fried sausage skewers
Sausage is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Sausage
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)