Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cover/Add
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Shishamo smelt
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Japanese ginger, Dried bonito
- Flavor: Ginger, Soy sauce
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Potherb mustard (Mizuna), Lettuce, Red leaf lettuce, White sesame, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Lettuce, Red leaf lettuce, Scallion/Green onion, Boiled and dried baby sardine
- Flavor: Salad dressing, Mayonnaise
- Cooking: Mix/Blend
tax included
Caprese
- Ingredients: Tomato, Basil, Cheese
- Flavor: Olive oil, Black pepper
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Cut
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Miso, Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried garlic
Thinly sliced garlic fried in oil.
- Ingredients: Garlic
- Flavor: Miso
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Bean sprouts, Pork belly, Garlic chives
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Ginger fried pork
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Salted and grilled mackerel set meal
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Scallion/Green onion
- Flavor: Shiro-dashi
- Cooking: Bake/Roast
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice, Onion, Cabbage
- Flavor: Gochujang, Sauce for grilled meat
- Cooking: Stir-fry
tax included
Ginger pork rice bowl
Pork, flavored with ginger, served over rice.
- Ingredients: Pork, Rice, Onion, Cabbage
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Soba Meshi (buckwheat noodles)
Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.
- Ingredients: Rice, Chinese noodles, Cabbage, Onion, Pork belly
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Chilled udon
Warm udon cooled in cold water, served or topped with broth.
- Ingredients: Udon, Japanese leek, Nori
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Sliced seaweed
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Sliced seaweed
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)