Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Ingredients | Seafood |
Cooking | Raw |
Chef's recommendation
Cooking | Bake/Roast |
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Beef hotpot
Menu Info | Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot. |
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Ingredients | Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Rice dish
Ingredients | Beef, Rice |
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Cooking | Cook |
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)