Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Ingredients: Seafood
- Cooking: Raw
tax included
Beef hotpot
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake
- Flavor: Salt, Sugar, Soy sauce
- Cooking: Simmer
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Vegetable
- Cooking: Mix/Blend
tax included
Grilled locally rasied chicken meatball
Ground free range chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Nagoya cochin chicken, Ground chicken
- Cooking: Skewer roasting
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Japanese black wagyu
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Dutch-style simmered eggplant
Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake.
- Ingredients: Eggplant, Beef plate
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper
- Cooking: Deep-fry, Stir-fry
tax included
Spinach ohitashi (boiled spinach)
Boiled spinach soaked in broth and/or soy sauce.
- Ingredients: Spinach, Dried bonito, Yuzu, Mushroom
- Cooking: Boil
tax included
Simmered in white sauce
- Ingredients: Salmon, Bacon, Fresh cream, Milk
- Cooking: Bake/Roast, Stew
tax included
Boiled chicken and daikon radish
Chicken and daikon radish simmered with sugar, sake, soy sauce and mirin.
- Ingredients: Chicken, Processed nuts and seeds product, Sesame, Daikon radish
- Flavor: Sugar, Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Simmer
tax included
Matsumaeyaki
Ingredients marinated in soy sauce are placed on top of kombu kelp steeped in sake, then grilled.
- Ingredients: Matsutake mushroom, Sea urchin, Konbu kelp
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Avocado and seafood salad
- Ingredients: Avocado, Trout
- Cooking: Mix/Blend
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Eggplant, Wheat flour, Bread crumbs
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Beef
- Cooking: Cover/Add
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Seared, Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried pork skewer
Pork skewered and coated in batter, then deep-fried in oil.
- Ingredients: Pork, Wheat flour, Bread crumbs
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Fig, Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)