Detailed Course Contents
7,700 JPY Course (6 Items)
名物牛鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
豆皿盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
鮮魚盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
料理長おすすめの品
Chef's recommendation
| Cooking | Bake/Roast |
|---|
名物 牛鍋
Beef hotpot
| Menu Info | Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot. |
|---|---|
| Ingredients | Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
〆の牛めし
Rice dish
| Ingredients | Beef, Rice |
|---|---|
| Cooking | Cook |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)